In the coming 10 years, our centre point focus is on creating a “green” lifestyle in the community’s daily habits. We are dedicated to encourage children and families to learn about environmental sustainability, cultivating a sense of responsibility for protecting nature and developing psychological and physical well-being for all humans and animals.
Environmental studies is a wide multidisciplinary field which encourages human interaction with the environment. Environmental studies connects principles from the physical sciences, commerce/economics, the humanities, and social sciences to address complex contemporary environmental issues.
Our Activities
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International Vegan Cooking
we offer vegan cooking lessons from cuisines around the world :
- Chinese
- Sri Lankan
- Italian, etc.
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Eco tours
We offer visits to different farms and places of interest:
- Innolife Farm – organic farming and horticulture
- Shataukok Farm Organic Company Ltd. – Acquatic farming and games area
- Eco Travel Limited – Holistic learning in Taiwan, maccau, China, Asian countries and the United States. Programmes in nature studies including forestry, entomology and ornithology
- Oisca International Hong Kong
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Growing vegetables & Flowers
Growing vegetables – we encourage students to grow their own vegetables in the schools
- St. Paul’s Secondary School
- Bonaventure Primary School
Growing flowers – we teach how to grow flowers for decoration and for food
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Eco-Education and learning boxes
We provide workshops on environmental protection delivered through stories, games and interactive problem solving:
- Energy conservation and alternative energy sources
- Story of Rubbish
- Water and Air pollution
- Food distribution
- Healthy Eating
- Vegan life style
- Vegan nutrition and cooking
- Recylcing – partnering with Environmental Protection Department
- Awareness School – courses delivered in tandem with the above educational programmes as an underlying component of the Merry Go Green remit
- Money Management
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Food safely and food science
Partnering with HK Food and Science Technology
- Nutrition and and culinary skills course –
partnering with HK Continuing Education Fund